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Hoisin Turkey With Roasted Pine Nuts In Lettu

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOISIN TURKEY WITH ROASTED PINE NUTS IN LETTU
 Categories: Appetizers, Rice, Ground turk, Recipes fro, Turkish
      Yield: 8 Servings
 
 
      1/2 c  pine nuts
        1 lb ground turkey
        1 ts cornstarch
        7 oz hoisin sauce
    2 1/2 c  cooked wild rice
        8    iceberg lettuce leaves
  
  Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts
  for 5 to 10 minutes or until golden brown. Set aside. In a large
  skillet, saute the ground turkey over Medium-High heat, stirring,
  until it changes color and is cooked through. Drain will and return
  to the pan. Stir in the cornstarch and hosin sauce. Heat and stir
  over Medium heat until bubbly. Add the pine nuts and the rice and
  stir until heated through. Spoon 1/3 cup of the hot turkey mixture
  onto each lettuce leaf. Serves 8 as a appetizer.
  
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  NOTES : MC formatting and posted by bobbi744@sojourn.com Recipe By
  : Diane Mott Davidson, Killer Pancakes
  
  From:                                 Date:
 
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