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Hoegaarden Grand Cru Ale

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOEGAARDEN GRAND CRU ALE
 Categories: Light beers, Specialty b, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
      5 lb Malt Extract Powder-Light
  2 3/4 lb Honey
      1 oz Hallertauer Hops; boiling
    1/2 oz Hallertauer Hops; flavor
    1/2 oz Hallertauer Hops; aroma
  1 1/2 oz Coriander; crushed
    1/2 oz Orange peel; dried ground
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
 
  Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min.
  Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then
  ass rest of corriander and orange peel and boil 5 min., adding aroma
  hops during final 1-2 min.
  
  NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008
 
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