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Hochrippe Und Sauerkraut (Spareribs & Sauerkr

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Title: HOCHRIPPE UND SAUERKRAUT (SPARERIBS & SAUERKR
Categories: Pork, Vegetables, German
Yield: 4 Servings

32 oz Sauerkraut
3 lb Spareribs; country style
2 ts Paprika
6 Beef bouillon cubes
1/2 ts Caraway seeds
1/2 ts Pepper
10 sl Bacon; rolled in flour

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pork Page 2 | Vegetables Page 12 | German Page 2

Hochrippe Und Sauerkraut (Spareribs & Sauerkr

Hochrippe Und Sauerkraut (Spareribs & Sauerkr, Pork, Vegetables, German