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Hochrippe Und Sauerkraut (Spareribs & Sauerkr

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      Title: HOCHRIPPE UND SAUERKRAUT (SPARERIBS & SAUERKR
 Categories: Pork, Vegetables, German
      Yield: 4 Servings
 
     32 oz Sauerkraut
      3 lb Spareribs; country style
      2 ts Paprika
      6    Beef bouillon cubes
    1/2 ts Caraway seeds
    1/2 ts Pepper
     10 sl Bacon; rolled in flour
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
  heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
  sauerkraut. Remove bones from the sauce before serving. Serve with
  dark bread and steins of beer.
 
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