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Hobo Stew & Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOBO STEW & DUMPLINGS
 Categories: Meats, Breads
      Yield: 4 Servings
 
MMMMM-------------------------HOBO STEW------------------------------
      6    Quartered Carrots
      2 lb Cubed Stew Beef
      1 md Sliced Onion
      1    Clove Garlic
      4 c  Boiling Water
      1 ts Worcestershire Sauce
      1 ts Sugar
      1 tb Salt
    1/2 ts Pepper
    1/2 ts Paprika

MMMMM-------------------------DUMPLINGS------------------------------
      1 c  Flour
    1/2 ts Salt
    1/2 ts Baking Powder
    1/2 c  Milk
      2 tb Vegetable Oil
 
  HOBO STEW: Brown meat in hot oil.  Add water, Worcestershire sauce,
  garlic, onion and seasonings. Simmer for 2 hours, stirring
  occasionally to keep from sticking. Add carrots. Continue cooking for
  20 to30 minutes or until carrots are done. (Cubed potatoes may be
  added at the same time as the carrots, or leftover green beans or
  peas during the last 10 minutes of cooking).  Remove meat and
  vegetables, thicken liquid for gravy and return meat and vegetables.
  DUMPLINGS: Sift flour, salt and baking powder together.  Add milk and
  vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew,
  covering top. Cover tightly and steam without lifting lid for 12 to
  15 minutes or until dumplings are fluffy. From: Syd's Cookbook.
 
MMMMM

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