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Hippity Hop Bunny Cake

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      Title: HIPPITY HOP BUNNY CAKE
 Categories: Easter, Cakes, Desserts, April96
      Yield: 16 Servings
 
  2 1/2 c  Coconut, divided
           Red food coloring
      2    Baked 9-inch round cake
           -Layers, cooled
      8 oz Cool Whip, thawed
           Assorted candies for garnish
 
  Tint:  1/4 cup of the coconut pink using red food coloring.
  
  Cut: 1 cake layer as a half circle shape on each side of the cake
  (for the ears) leaving a bow tie shape in the center of the cake. The
  bow tie shape should be about 1 1/2" wide at the widest part.
  
  Arrange: Leave one layer whole.  Arrange whole cake layer in center
  of cake platter, place half circle shapes on the top pointing up for
  the bunnies ears.  Place the remaining piece at the bottom of the
  whole cake layer to make a bow tie.
  
  Frost: With whipped Topping.  Sprinkle center of bunny's ears and
  bowtie with pink coconut.  Sprinkle white coconut over bunny's head
  and outer edge of ears and bowtie.
  
  Decorate with candies for eyes, nose, mouth and whiskers
  
  Hint: For decorating you could use red string licorice, chocolate
  chips for the eyes nose and mouth and maybe to outline the ears and
  bow tie.
  
  From:  Coupon page. 1995,  Mealmasterd by Lois Porter.
 
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