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Hill Country Orange Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HILL COUNTRY ORANGE ROLLS
 Categories: Breads, My book, Brk/brunch, Desserts, Posted/mm
      Yield: 3 Dozen
 
MMMMM----------------MM FORMAT BY MARY ANN YOUNG---------------------
      2 tb Dry yeast; 2 pkg
    1/2 c  Lukewarm water
      2    Eggs; beaten
      1 tb Sugar
      1 ts Salt
      1 tb Grated orange rind
    1/2 c  Milk
    1/2 c  Lukewarm orange juice
      2 tb Butter; melted
  4 1/2 c  Flour (4-1/2 to 5 cups)

MMMMM--------------------------TOPPING-------------------------------
      4 tb Melted butter
      2 c  Powdered sugar
      1 tb Grated orange rind
      4 tb Orange juice
 
  Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb
  grated rind and add to yeast mixture.
  
  Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup
  lukewarm orange juice, and 2 tb melted butter to yeast mixture.
  Slowly add 4-1/2 cups flour until a soft dough forms. If dough is
  still sticky, knead in a small amount of additional flour. Place
  dough in a large buttered bowl. Cover and allow to rise in a warm
  place until doubled - about 1-1/4 hours.
  
  When doubled, punch down and turn out onto lightly floured board. Roll
  dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
  fashion and slice 1/2 inch thick. Place slices in greased muffin tin
  or side by side on baking pan. Cover and let rise again until doubled
  ~ about 45 minutes.
  
  Bake at 350 degrees for 15-20 minutes.
  
  Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb
  orange juice.
  
  These are EXTRA, EXTRA SPECIAL!!
 
MMMMM

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