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High Protein Diet/cornell Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HIGH PROTEIN DIET/CORNELL BREAD
 Categories: Breadmaker
      Yield: 16 Servings
 
           -Joyce Burton, PDPP83A

MMMMM------------------------MEDIUM LOAF-----------------------------
  1 1/3 c  -Water
  1 1/3 tb Vegetable oil
      4 ts Honey
      1 ts -Salt
      8 ts Wheat germ
    1/3 c  Soy flour
  1 1/3 c  Whole wheat flour
  1 2/3 c  Bread flour
    1/3 c  Nonfat dry milk
      2 ts Yeast
 
   Much better than the store bought diet breads which use "sawdust
  fiber" as filler.  This is a tasty, dense loaf. Makes good
  sandwiches. The recipe is based on a formula devised for superior
  nutrition in bread by faculty at Cornell University.  Wheat germ, soy
  flour and nonfat dry milk are added to each cup of flour in the
  Cornell Formula, this recipe makes it easier.
   Source:  "The Bread Machine Cookbook," by Donna Rathmell German.
 
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