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Hickory Smoked Salmon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HICKORY SMOKED SALMON
 Categories: Fish, Seafood
      Yield: 6 Servings
 
      6    4-6 Oz. Salmon Fillets
      2 ts Dark Brown Sugar
           Seafood Seasoning -- to
           Taste
 
  Spread wet hickory chips over hot coals.  Place each fillet on a
  greased grill or skewer and place on a raised rack. Spread sugar over
  salmon and sprinkle with seafood seasoning. Cover the grill or make a
  tent of aluminum foil.  Cook for 20 minutes or until fish flakes
  easily when tested with a fork.
  
  Serves 6.
  
  (Adapted from a recipe in "Seafood Treats From The Barbeque",
  Fisheries and Oceans Canada)
  
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