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Hershey's Low Fat Banana Bread

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      Title: HERSHEY'S LOW FAT BANANA BREAD
 Categories: Bananas, Desserts, Fruits, Low-fat
      Yield: 16 Servings
 
    1/2 c  Sour Cream, Imitation -- fat
           Free
      2 ts Baking Soda
  1 1/2 c  Sugar
    1/4 c  Margarine -- softened
    1/2 c  Egg Beaters. 99% Egg
           Substitute -- thawed
    3/4 ts Salt
      3 c  Flour
      3 md Bananas -- mashed
      1 ts Vanilla
     12 oz Chocolate Chips -- low fat
    1/2 c  Nuts -- chopped
 
  Heat oven to 350F.  Lightly spray two 9x5x3-inch loaf pans with
  non-stick vegetable cooking spray. In small bowl, stir together sour
  cream and baking soda; set aside. In large bowl, beat sugar and
  margarine on medium speed of electric mixer until well blended. Add
  egg substitute and salt; beat well. Gradually add flour to sugar
  mixture, beating until well blended. Add sour cream mixture, banana
  and vanilla; beat until smooth. Fold in chips and nuts.  Pour batter
  evenly into prepared pans. Bake 45 to 55 minutes or until wooden pick
  inserted in center comes out clean. Cool 10 minutes. Remove from pans
  to wire rack; immediately wrap in plastic wrap. Cool completely
  before slicing.
  
  Nutrition facts: Serv size: 1 slice (53g), Servings: 32, Amount Per
  Serving: Calories 160
  
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