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Hershey's Light Chocolate Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERSHEY'S LIGHT CHOCOLATE CAKE
 Categories: Cakes, Desserts, Chocolate
      Yield: 12 Servings
 
  1 1/4 c  Flour
    1/3 c  Hershey's cocoa
      1 ts Baking soda
      6 tb Extra light corn oil spread
      1 c  Sugar
      1 c  Skim milk
      1 tb White vinegar
    1/2 ts Vanilla extract
 
  Calories     per serving: 160 Fat grams per serving: 4 Approx. Cook
  Time: Cholesterol  per serving: 0 Heat oven to 350 degrees. Spray two
  8 inch round pans with cooking spray. In bowl, stir flour, cocoa and
  baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove
  from heat. Add milk, vinegar and vanilla to mixture in sauce pan,
  stir. Add dry ingredients, wisk until well blended. Pour evenly into
  pans. Bake 20 minutes or until wooden pick inserted comes out clean.
  Cool. Fill and frost top. Refrigerate. ==============Light CoCoa
  Frosting============= In small mixer bowl, stir together 1 envelope
  dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's
  CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about
  4 minutes or until soft peaks form.
 
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