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Hershey's Chocolate Brownies

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      Title: HERSHEY'S CHOCOLATE BROWNIES
 Categories: Desserts, Chocolate, Hershey's, Low-fat
      Yield: 16 Brownies
 
      6 tb Light corn oil spread
      1 c  Granulated sugar
    1/2 c  HERSHEY'S cocoa
      1 ts Vanilla extract
    1/2 c  Frozen egg substitute,
           -thawed OR
      2    Egg whites, slightly beaten
    1/2 c  All-purpose flour
    1/4 c  Finely chopped walnuts
           Powdered sugar
 
  Heat oven to 350'F. Lightly spray 8" square baking pan with vegetable
  cooking spray. In medium saucepan over low heat, melt corn oil
  spread. Add sugar; stir until well blended. Remove from heat; stir in
  cocoa and vanilla. Add egg substitute; stir to blend. Stir in flour
  and walnuts. Spread batter into prepared pan. Bake 25 minutes or
  until edges begin to pull away from sides of pan. Cool in pan on wire
  rack. Sprinkle powdered sugar over top. Cut into squares. Makes 16
  brownies.
  
  NUTRITIONAL INFORMATION PER BROWNIE: 100 calories; 2 grams protein; 16
  grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 55
  milligrams sodium; 5 milligrams calcium.
 
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