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Hershey's 50% Reduced Fat Chocolatey Chip Coo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERSHEY'S 50% REDUCED FAT CHOCOLATEY CHIP COO
 Categories: Cookies
      Yield: 60 Cookies
 
  2 1/4 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  60% oil spread
    3/4 c  Granulated sugar
    3/4 c  Packed light brown sugar
      1 ts Vanilla extract
      2    Eggs
     12 oz Reduced fat baking chips
           -(semi-sweet)
 
  Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
  and salt. In large bowl, beat spread, granulated sugar, brown sugar
  and vanilla with electric mixer until creamy. Add eggs, beat well.
  Gradually add flour mixture, beating well. Stir in chips. Drop by
  rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or
  until lightly browned. Cool slightly; remove from cookie sheet to
  wire rack.
  
  To make softer, chewier cookies, add 1 or 2 tablespoons unsweetened
  applesauce to egg mixture.
  
  Makes 5 dozen cookies.
  
  Nutrition information per cookie: 70 calories, 2.5 grams total fat (2
  grams available fat versus 4.5 grams fat in a classic chocolate chip
  cookie)
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
 
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