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Hershey's 50% Reduced Fat Banana Nut Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERSHEY'S 50% REDUCED FAT BANANA NUT BREAD
 Categories: Breads
      Yield: 2 Loaves
 
    1/2 c  Fat-free dairy sour cream
      2 ts Baking soda
  1 1/2 c  Sugar
    1/4 c  Margarine; softened
    1/2 c  Frozen egg substitute
           -- thawed
    3/4 ts Salt
      3 c  All-purpose flour
      1 c  Mashed ripe banana (3 med.)
      1 ts Vanilla extract
     12 oz HERSHEY'S Baking Chips
           -(Reduced Fat Semi-Sweet)
    1/2 c  Chopped nuts
 
  Heat oven to 350F. Lightly spray two 9x5x3-inch loaf pans with
  non-stick vegetable cooking spray. In small bowl, stir together sour
  cream and baking soda; set aside. In large bowl, beat sugar and
  margarine on medium speed of electric mixer until well blended. Add
  egg substitute and salt; beat well. Gradually add flour to sugar
  mixture, beating until well blended. Add sour cream mixture, banana
  and vanilla; beat until smooth. Fold in chips and nuts. Pour batter
  evenly into prepared pans. Bake 45 to 55 minutes or until wooden pick
  inserted in center comes out clean. Cool 10 minutes. Remove from pans
  to wire rack; immediately wrap in plastic wrap. Cool completely
  before slicing.
        2    loaves (32 servings).
  
  Nutrition facts:
  
  Serv size: 1 slice (53g), Servings: 32, Amount Per Serving: Calories
  160, Fat Cal. 35, Total Fat 5g* (8% DV), Sat.Fat 2.5G (13% DV),
  Cholest. 0mg (0% DV), Sodium 150mg (6% DV), Total carb. 27g (9% DV),
  Dietary Fiber 1g (4% DV), Sugars 17g, Protein 3g, Vitamin A (0% DV),
  Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). Percent Daily
  Values (DV) are based on a 2,000 calorie diet.
  
  *contains 2g of Salatrim per serving, only 55% of which is used by the
  body. Therefore this recipe provides 4g of available fat per serving
  vs 11g in the regular Hershey's Chocolate Chip Banana Nut Bread recipe
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
 
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