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Hershey's "Perfectly Chocolate" Chocolate Chi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHI
 Categories: Cookies, Bar
      Yield: 48 Bars
 
  2 1/4 c  All-purpose flour
    1/3 c  HERSHEY'S Cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter or margarine
           -- softened
    3/4 c  Granulated sugar
    3/4 c  Packed light brown sugar
      1 ts Vanilla extract
      2    Eggs
     12 oz HERSHEY'S Chocolate Chips
           -(Semi-Sweet)
      1 c  Chopped nuts (optional)
 
  1. Heat oven to 375 degrees F.
  
  2. Stir together flour, cocoa, baking soda and salt. In large bowl,
  beat butter, granulated sugar, brown sugar and vanilla on medium
  speed of electric mixer until creamy. Add eggs; beat well. Gradually
  add flour mixture, beating well. Stir in chocolate chips and nuts, if
  desired.
  
  3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10
  minutes or until set. Cool slightly; remove from cookie sheet to wire
  rack. About
        5    dozen cookies.
  
  PAN RECIPE: Spread batter evenly in greased 15-1/2x10-1/2x1-inch
  jelly-roll pan. Bake at 375 degrees F. 20 to 22 minutes or until
  cookie begins to pull away from sides of pan. Cool completely in pan
  on wire rack. Cut into bars. About 48 bars.
  
  [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
  courtesy of the Hershey Kitchens.]
  
  [Meal-Master format courtesy of Karen Mintzias]
 
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