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Hershey Light Chocolate Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERSHEY LIGHT CHOCOLATE CAKE
 Categories: Chocolate, Cakes
      Yield: 12 Servings
 
  1 1/4 c  Flour
    1/3 c  Hershey's Cocoa
      1 ts Baking Soda
      6 tb Extra Light Corn Oil Spread
      1 c  Sugar
      1 c  Skim Milk
      1 tb White Vinegar
    1/2 ts Vanilla Extract
 
  Heat oven to 350øF.  Spray two 8 inch round pans with cooking spray.
  In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn
  oil spread, stir in sugar. Remove from heat. Add milk, vinegar and
  vanilla to mixture in sauce pan, stir.  Add dry ingredients, wisk
  until well blended. Pour evenly into pans. Bake 20 minutes or until
  wooden pick inserted comes out clean.  Cool.  Fill and frost top.
  Refrigerate. Light Cocoa Frosting: In small mixer bowl, stir together
  1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 T
  Hershey's CoCoa and 1/2 t vanilla extract. Beat on high speed of
  mixer about 4 minutes or until soft peaks form.
 
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