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Hershey Cake

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      Title: HERSHEY CAKE
 Categories: Chocolate, Cakes
      Yield: 6 Servings
 
     10 oz Plain Hershey bars
    1/2 ts Soda
      1 c  Margarine or butter
      1 c  Buttermilk
      2 c  Sugar
      5    1/2 oz can Hershey Chocolate
           -Syrup
      4    Eggs
      2 ts Vanilla
  2 1/2 c  Flour
  2 1/2 c  Chopped nuts
    1/4 ts Salt
 
  Melt Hershey bars in double boiler. Cream margarine and sugar. Add
  melted Hershey bars. Add eggs, one at a time, beating well after each
  addition. Sift together flour, salt, and soda and add alternately
  with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
  greased and floured tube pan at 325 degrees for 1 1/2 hours.
  
  Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
  Scott Ward
 
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