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Hershey Bar Cake 2

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      Title: HERSHEY BAR CAKE 2
 Categories: Cakes, Chocolate
      Yield: 15 Servings
 
      1    HERSHEY'S milk chocolate bar
           -(7 oz), broken into pieces
    1/4 c  Butter or margarine
           -(1/2 stick)
  1 2/3 c  Boiling water
  2 1/3 c  All-purpose flour
      2 c  Packed light brown sugar
      2 ts Baking soda
      1 ts Salt
      2    Eggs
    1/2 c  Dairy sour cream
      1 ts Vanilla extract
 
  Heat oven to 350'F. Grease and flour 13x9x2" baking pan. In bowl,
  combine chocolate bar pieces, butter and boiling water; stir until
  chocolate is melted and mixture is smooth. In large mixer bowl, stir
  together flour, brown sugar, baking soda and salt; gradually add
  chocolate mixture, beating until thoroughly blended. Blend in eggs,
  sour cream and vanilla; beat 1 minute on medium speed. Pour batter
  into prepared pan. Bake 35-40 minutes or until wooden pick inserted
  in center comes out clean. Cool completely in pan on wire rack; frost
  as desired. Makes 12-15 servings.
 
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