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Herring In Wine & Sour Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERRING IN WINE & SOUR CREAM
 Categories: Appetizers, Seafood
      Yield: 30 Servings
 
      6    MULT HERRINGS
    1/4 pt SCANT WHITE VINEGAR
      2    THINLY SLICED ONIONS
      3    WHOLE BAY LEAVES
      1 ts PEPPERCORNS
    1/4 c  SCANT DRY WHITE WINE
      2 tb SUGAR
 
      CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING
  VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND
  HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR
  AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO
  PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP
  REFRIGERATED......
 
MMMMM

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