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Hermits (Cavaiani)

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      Title: HERMITS (CAVAIANI)
 Categories: Diabetic, Desserts, Biscuits
      Yield: 24 Servings
 
    1/2 c  Margarine; (1 stick)
    2/3 c  Brown sugar;
      2    Large eggs;
      2 c  All-purpose flour;
      1 ts Baking powder;
    1/4 ts Salt;
           Dry sugar substitute equal;
           -to 1/4 cup sugar
      1 ts Cinnamon;
    1/2 ts Nutmeg;
    1/4 ts Ginger;
    1/4 c  English walnuts; chopped
    1/4 c  Raisins;
    1/4 c  Water at room temperature
 
  Cream margarine and brown sugar together at medium speed until light
  and fluffy.  Add eggs and mix at medium speed for 1 minute, scraping
  down the bowl before and after adding eggs. Stir flour, baking
  powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger,
  walnuts, and raisins together to blend well. Add along with water, to
  creamy mixture; mix at medium speed to blend well.  Drop dough by 1
  1/2 tablespoon onto cookie sheets that have been sprayed with pam
  spray or lined with aluminum foil. Bake at 350 for 10 to 12 minutes,
  or until cookies are browned on the bottom. Remove them to wrie rack
  cand cook to room temperature.
  
  Food exchanges per serving: 1 STRACH/BREAD EXCHANGE & 1 FAT EXCHANGE
  Calories: 114, FAT: 5g, CHO: 15g, Na: 89, PRO: 2g, Cholesterol: 23 mg
  
  Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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