Home - By Category - Recipe - Breads Page 9

Herman Sourdough Starter

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERMAN SOURDOUGH STARTER
 Categories: Breads
      Yield: 1 Servings
 
      1 pk Dry yeast
      2 c  Flour
      1 ts Salt
      3 tb Sugar
      2 c  Water 110-115 degrees
 
  Dissolve yeast in 1/2 c. warm water.  Let stand 5 minutes. Combine
  next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually
  stir in 2 c. warm water. Add yeast mixture and mix well. Cover
  loosely and let stand for 72 hrs. in a warm place stirring 2-3 times
  per day. Place fermented mixture in refrgerator, and stir daily; use
  within 11 days. To use, remove sourdough starter from refrigerator
  and let stand at room temp. for at least 1 hour.  Stir well and
  measure amount of starter needed for recipe.
   Replenish remaining starter with Herman Food, and return to the
  refrigerator; use within 2-14 days, stirring daily. Yield: about 2 c.
  starter Herman Food: 1/2 c. sugar, 1 c. flour, 1 c. milk
 
MMMMM

Display Recipe for Import.