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Herman Plantation Ginger Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERMAN PLANTATION GINGER CAKE
 Categories: Cakes
      Yield: 1 Servings
 
      1 lb Canned Sliced Pear Sauce*
      1 pk Gingerbread Mix
    1/2 c  Herman
    1/2 c  Water
    1/4 c  Pear Juice
 
  *We weren't quite sure what sliced pear sauce would be, so we just
  used sliced pears instead. It still tasted good.
  
  Drain pears. Reserve syrup. Butter an 8" x 8" x 2" baking pan
  generously. Arrange pear slices in circle around pan bottom and pour
  1/4 C. pear juice over the pear sections.
  
  Empty mix into bowl and add Herman, water and juice and beat
  vigorously with form or spoon till well-blended.
  
  Spoon batter over pear sections, carefully, and bake 35 to 40 mins. or
  until done at 350 deg.
  
  Do not overbake! Cool on rack for 10 minutes; run knife blade around
  cake edge to loosen and invert cake over plate. Serve warm with
  whipped cream and lemon sauce (recipe to follow).
  
  LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding & Pie filling (not
  Instant); reserved pear juice, measured; and 2 Tbs. Butter
  
  Mix ingredients according to package except use 1/4 C. less sugar to
  prepare the mix.  Cook pudding according to directions; add butter
  and cool slightly. Thin with rest of pear juice.
  
  FROM: Karen Cozatt, Courtesy of LEE SACK (JDBF28B).
 
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