Home - By Category - Recipe - Soups Page 5 | Vegetables Page 12

Heritage Farm Butternut Squash Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERITAGE FARM BUTTERNUT SQUASH SOUP
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
      3 lb Butternut squash (or your
           Favorite winter squash)
      1    Head garlic
      2    Large onions
      4 c  Chicken broth or vegetable
           Broth
           Salt and pepper to taste
      1 c  Light table cream
           OR fat-free sour cream
 
  Cut squash in half and scoop out seeds.  Cut the top off the head of
  garlic.  Cut onion in half.  Bake these vegetables at 300F. for 1 to
  1 1/2 hours until squash is soft.  Scoop the squash from its shell.
  Squeeze the roasted cloves of garlic into the squash and add the
  roasted onion. Puree the vegetables in batches using a food processor
  or an immersible blender adding the broth gradually.
  
  Add cream or fat-free sour cream just before serving if desired.
  
                                          Seed Savers from the
                                          Preservation
                                          Garden 1996 Calendar.
                                          Seed Savers Exchange,
                                          Decorah, Iowa
  
  MM Format by John Hartman Decorah, Iowa 21 July 1996
 
MMMMM

Display Recipe for Import.