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Herbs & Trout

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBS & TROUT
 Categories: Seafood
      Yield: 6 Servings
 
      2    8-10 oz. trouts
      4 tb Melted butter
      1    Lemon; sliced
      1    Orange; sliced
           Salt and pepper; to taste
           Basil; to taste
           Thyme; to taste
           Shallots; to taste
      1 ds Paprika
 
  Brush trout with melted butter. Season with salt, pepper, basil,
  thyme and shallots.  Place lemon and orange slices on top in
  alternating pattern. Sprinkle with paprika. Steam over clear water
  for 7-10 minutes.
  
  Serves 6.
  
  UW Sea Grant Advisory Services
 
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