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Herbed Wine Marinated Party Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED WINE MARINATED PARTY STEAK
 Categories: Barbecue, Meats
      Yield: 4 Servings
 
  1 1/2 lb Chuck or blade steak, 1
           -inch thick
    1/4 c  Red wine
      3 tb Balsamic or red wine vinegar
      1 tb Vegetable oil
      1 tb Dijon mustard
      2    Cloves garlic, minced
      1 tb Each chopped fresh thyme and
           -oregano (or 1 ts dried)
    1/4 ts Pepper
           Pinch granulated sugar
 
  Place steak in shallow dish.  Whisk together wine, vinegar, oil,
  mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
  turn to coat well. Cover and marinate in refrigerator for at least 8
  hours or up to 12 hours.  Let stand at room temperature for 30
  minutes.
  
  Place steak on greased grill over medium heat; cover and cook, turning
  twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
  board; tent with foil and let stand for 10 minutes before cutting into
  portions.  Makes 4 servings.  Typed in MMFormat by cjhartlin@msn.com
  Source: Canadian Living 20th Anniversary Cookbook
 
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