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Herbed White-bean Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: HERBED WHITE-BEAN DIP
Categories: Dips, Appetizers, Vegetarian, Low-fat
Yield: 11 Servings

15 oz Cannellini
-- (white kidney beans)
-- rinsed, drained
1 tb Fresh lemon juice
1 lg Garlic clove; chopped
1 ts Olive oil
1/2 ts Ground cumin
1/4 ts Dried oregano
Cayenne pepper
Additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt
and pepper. Transfer mixture to shallow bowl. (Can be made 1 day
ahead. Cover and chill. Let stand 30 minutes at room temperature
before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-1/3 cups.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Dips Page 2 | Appetizers Page 8 | Vegetarian Page 5 | Low-fat Page 2

Herbed White-bean Dip

Herbed White-bean Dip, Dips, Appetizers, Vegetarian, Low-fat