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Herbed Vegetable Toss

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED VEGETABLE TOSS
 Categories: Low-cal, Vegetables
      Yield: 4 Servings
 
     12 x  Whole tiny New Potatoes
      2 ts Olive oil or margarine,melte
      4 x  Med Carrots   *
    1/4 ts Rosemary or Thyme, crushed
 
  * bias-sliced into 1 inch pieces (2 cups)
  
   Place a steamer basket in a large saucepan. Add water to just below
  basket. Bring water to boiling.
   Meanwhile, peel a strip around the center of each new potato. Add
  potatoes and carrots to steamer basket. Cover and steam for 20-25
  minutes or till vegetables are tender.
   Remove veggies from steamer and place in serving bowl. Sprinkle with
  oil or melted margarine and rosemary or thyme. Toss lightly to coat.
  ******************************************************* Per serving:
  170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg
  cholesterol, 31 mg sodium, 749 mg potassium.
 
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