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Herbed Two-potato Skewers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED TWO-POTATO SKEWERS
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      4    Boiling potatoes
           -(about 1 pound)
      2 sm Sweet potatoes or yams
           -(about 1 1/2 pound)
    1/2 c  Olive oil
      2 tb Chopped fresh parsley
      1 tb Chopped fresh tarragon
           -OR- thyme (1 tsp. dried)
    1/4 ts Red pepper flakes
    1/2 ts Freshly ground pepper
    1/2 ts Salt
 
  Prepare a fire in the grill. Position an oiled grill rack 4 inches
  above the fire. Steam all the potatoes on a rack over boiling water
  until they are barely tender when pierced, 15-20 minutes. Remove to a
  large bowl and cover with cold water. Let stand for about 2 minutes,
  then drain and pat dry. Cut the potatoes into 1 1/2 inch chunks and
  thread them onto skewers. In a small bowl whisk together the oil,
  parsley, tarragon, red pepper flakes, pepper, and salt; set aside.
  Arrange the skewers on the grill rack. Grill, turning frequently and
  brushing occasionally with the oil-herb mixture until the potato
  skins are well browned, about
       10    minutes.
  
  Nutritional information per serving (6): 260 calories, 3g protein, 9g
  fat ( 1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium
  Exchanges: 2 breads, 1 fruit, 1 1/2 fat
  
  Copyright Whole Foods Market, 1995, wfm@wholefoods.com
  (http://www.wholefoods.com/wf.html) Reprinted with permission from
  Whole Foods Market Meal-Master compatible format courtesy of Karen
  Mintzias
 
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