Home - By Category - Recipe - Vegetables Page 12 | Sept. Page 1

Herbed Tofu In White Wine Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED TOFU IN WHITE WINE SAUCE
 Categories: Vegetables, Sept.
      Yield: 1 Servings
 
      2 tb (soy) margarine
  1 1/2 tb Flour
    1/2 c  (soy) milk
    1/2 c  White wine
      1    Wedge of onion left in one
           Piece (I can't tolerate much
           Onion, so I
           Used about a 4cm x 2cm
           Wedge)
      1 ds Ground cloves
      1 ds Salt
        x  Some water
    1/2 lb Or so herbed tofu, cubed
           (about 1.5 cm cubes)
        x  Your favorite pasta, enough
           For two servings
 
  Melt margarine in pan and wisk in flour.  Cool a bit and then wisk in
  wine and (soy)milk.  Add onion, cloves, and salt to sauce and stir
  over low heat until sauce is slightly thickened. If it gets too
  thick, add some water. Add tofu and simmer while you cook the pasta.
  Serve tofu and sauce over pasta, giving the onion to the person who
  likes them more.
  
  From: Teresa Marie Esch . rfvc Digest
  V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
MMMMM

Display Recipe for Import.