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Herbed Tenderloin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED TENDERLOIN
 Categories: Meats, Main dish
      Yield: 8 Servings
 
      4 lb Beef tenderloin roast
           -(well-trimmed)
      2 tb Grated Parmesan cheese

MMMMM-------------------------SEASONING------------------------------
      1 ts Dried Italian seasoning
    1/2 ts Cracked black pepper
 
  Cooking & preparation time: 1 hour 15 min
  
  1. Heat oven to 425 F. Combine seasoning ingredients; press evenly
  onto roast. Place on rack in shallow roasting pan. Insert meat
  thermometer so bulb is centered in thickest part. Do not add water or
  cover. Roast approx. 45 to 50 minutes for medium-rare to medium
  doneness.
  
  2. Remove roast when meat thermometer registers 140 F for
  medium-rare, 155 F for medium; sprinkle cheese over top. Let stand 15
  minutes. (Temperature will continue to rise to 145 F for medium-rare,
  160 F for medium)
  
  3. Carve roast into slices; season with salt, as desired.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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