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Herbed Spinach Balls-ww >-}Dgsv43a

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Title: HERBED SPINACH BALLS-WW >-}DGSV43A
Categories: Appetizers, Vegetables
Yield: 4 Servings

10 oz Spinach; (frzn)-well drained
1/2 c Onion; finely chopped
1 ea Egg; beaten
2 1/2 tb Margarine; reduced cal.-mltd
1/2 c Bread crumbs; dried
2 tb Parmesan cheese; grated
1/4 ts Garlic powder
1/4 ts Thyme leaves, dry
1/4 ts Sage (rubbed)
1/4 ts Salt
1/4 ts Pepper (to taste)

Preheat oven to 350*F. In medium mixing bowl combine spinach, onion,
egg and margarine, mixing well. Add remaining ingredients and mix
again until thoroughly combined. Using rounded teaspoonfuls, shape
spinach mixture into 16 equal balls. Spray non-stick baking sheet
with cooking spray; arrange balls on sheet.
Bake until balls are cooked through and lightly browned, 18-20 min. 4
balls=126 calories.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 8 | Vegetables Page 12

Herbed Spinach Balls-ww >-}Dgsv43a

Herbed Spinach Balls-ww >-}Dgsv43a, Appetizers, Vegetables