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Herbed Spinach Balls

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      Title: HERBED SPINACH BALLS
 Categories: Appetizers, Vegetables, Herbs, Freezer
      Yield: 12 Servings
 
     20 oz Spinach (frozen),
           -chopped
      2 c  Herb stuffing mix
    3/4 c  Parmesan cheese,
           -grated
      1 ts Garlic, finely minced
      1 md Onion, finely chopped
      3    Eggs, beaten
    1/4 lb Butter, melted
 
  Preheat oven to 350 degrees F.  Thaw spinach and remove excess
  liquid. Add remaining ingredients (stuffing mix, parmesan cheese,
  garlic, onion, eggs and butter) and mix well. Form the mixture into
  small balls and place on a baking sheet. Bake for 15 minutes at 350
  degrees F.
  
  NOTES:
  
  *  A delicious appetizer or vegetable dish -- I learned this recipe
  from my mother.  I think she originally found it in the _Troy (NY)
  Times Record_. Yield:  Serves 12-20.
  
  *  These can be made up ahead of time and frozen.  If frozen, increase
  cooking time by 10-15 minutes.
  
  *  Herb stuffing mix is a commercial preparation of bread crumbs and
  herbs and seasonings that is packaged for stuffing a turkey or
  chicken. You can make your own if you like.
  
  *  This recipe makes about 80 appetizer-size balls, or about 40 larger
  balls to use as a vegetable dish at a meal.
  
  : Difficulty:  easy.
  : Time:  20 minutes preparation.  15-30 minutes baking.
  : Precision:  Approximate measurement ok.
  
  : Jim Roche
  : University of Rochester, Computer Science Dept., Rochester, New
  York, USA : roche@cs.rochester.edu
      rochester!roche
  
  : Copyright (C) 1986 USENET Community Trust
 
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