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Herbed Spaghetti Squash With Mozzarella

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED SPAGHETTI SQUASH WITH MOZZARELLA
 Categories: Vegetables, Italian, Pasta
      Yield: 6 Servings
 
      1 lg Spaghetti squash (3 lb)
      4 tb Unsalted butter; cut in bits
      5 lg Cloves garlic; peeled, halve
      4 oz Smoked or plain mozzarella
           -cut into 1/4 inch dice
      1 c  Basil leaves; packed finely
           -shredded

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
        x  157 calories
        x  5 g protein
        x  9 g carbohyrate
        x  12 g fat
        x  36 mg cholesterol
        x  265 mg sodium
 
  1.  Prehead oven to 375F.  Halve squash lengthwise. Scoop out and
  discard seeds.  Place cut side up in baking pan; add butter and
  garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
  Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To
  microwave: With fork, pierce whole squash severl times. Place in
  glass baking dish. Cook in HIGH 18 minutes, turing squash every 4
  minutes.  Let stand 5 minutes. Place butter in small glass bowl; melt
  on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork,
  mash. Halve squash lengthwise; seed.)
  
  2.  Remove squash from oven; discard foil.  With fork, transfer
  garlic to small bowl; mash.  With fork, comb squash strands into
  large bowl. Add mashed garlic, cheese and basil; toss. Season to
  taste with additional salt and pepper.  If deisred, sprinkle with
  freshly grated Parmesan cheese.
  
  From:  McCall's August 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886
  Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
  LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
 
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