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Herbed Scalloped Tomatoes

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      Title: HERBED SCALLOPED TOMATOES
 Categories: Vegetables, Casserole
      Yield: 8 Servings
 
      7 lb Ripe tomatoes, peeled,
           Chopped and seeded
  2 1/2 c  Herb seasoned stuffing
      1 sm Onion chopped
      2 tb Sugar
      1 ts Salt
    1/4 ts Freshly  ground pepper
    1/2 ts Nutmeg
    1/2 ts Powdered oregano
    1/4 ts Powdered rosemary
      5 tb Butter
 
  Preheat oven to 375 F. Drain tomatoes well.  Toss with 2 cups of the
  stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary.
  Place in a buttered 3 quart casserole. Sjprinkle with the remaining
  1/2 cup stuffing and dot with butter.  Bake for 45 minutes submitted
  by marina source: San Francisco A la Carte recipe book
 
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