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Herbed Ring Bread *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED RING BREAD *
 Categories: Breads, Ready-rolls
      Yield: 1 Servings
 
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    1/2 c  Butter or margarine; melted
    1/3 c  Green onions; chopped
    1/4 ts Dried oregano
    1/2 ts Dried tarragon
      1 tb Parsley; chopped
           Garlic salt
      2 cn Refrigerator biscuits
 
  Melt butter in saucepan. Add onions, oregano, tarragon, parsley and
  garlic salt to taste. Cut each biscuit in half lengthwise. Dip each
  piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any
  remaining butter over the top. Bake at 375~ for 30-40 minutes or
  until bread is a deep golden brown. Unmold and serve immediately.
 
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