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Herbed Potato Patties

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED POTATO PATTIES
 Categories: Vegetables
      Yield: 8 Servings
 
      1 lb Round OR Long White
           Potatoes
      3 c  Water
    1/4 c  Low Fat Cottage Cheese
      1 tb Minced Fresh Parsley
    1/2 ts Rubbed Sage
    1/2 ts Dried Rosemary
    1/2 ts Dried Thyme
    1/4 ts Salt
    1/8 ts Garlic Powder
      1 sm Onion Grated
      2    Egg Whites Mixed Thoroughly
    1/2 c  Wheat Germ
 
  Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil.
  Cover & Reduce Heat & Simmer 15 Min. OR Until Tender. Drain
  Potatoes,Allowing To Cool To Touch. Peel Potatoes; Mash Pulp &
  Cottage Cheesein A Medium Bowl. Add Parsley, Sage, Rosemary, Thyme,
  Salt, Garlic Powder, Onion & Egg Whites. Stir Until Well Contained.
  Place Wheat Germ in A Shallow Dish. Drop A Scant 1/3 Cupful Of Potato
  Mixture Onto Wheat Germ. Gently Coat Potato Mixture With Wheat Germ &
  Place On A Baking Sheet Coated With Cooking Spray.  Pat Potato
  Mixture To 1/2 Inch Thickness. Repeat Procedure With Remainingpotato
  Mixture To Make An Additional 7.  Bake At 350 F. For 15 Min.  Turn
  Patties Over; Bake An Additional 15 Min. OR Till Golden Brown.Serve
  Immediately. (Fat 1.8. Chol. 35.)
 
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