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Herbed Potato Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED POTATO CASSEROLE
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      8 oz Herbed cream cheese, cubed
      2 c  Milk
      5 lg Potatoes peeled
    1/2 ts Each salt and pepper
      2 tb Freshly grated Parmesan,
           -cheese
      4 ts Butter, in bits
 
  In saucepan, stir together cream cheese and milk over medium heat for
  about 5 minutes or just until smooth. Remove from heat.
  
  Slice potatoes thinly; arrange in overlapping layers in greased 11x7
  inch baking dish, sprinkling with salt and pepper. Pour milk mixture
  over top. Sprinkle with Parmesan; dot with butter.
  
  Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand
  for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by
  cjhartlin@msn.com  Source: Canadian Living's Best Vegetables.
 
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