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Herbed Lentils & Rice

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      Title: HERBED LENTILS & RICE
 Categories: Side dish
      Yield: 4 Servings
 
  2 2/3 c  Chicken or vegetable broth
    3/4 c  Dry lentils
    3/4 c  Chopped onion
    1/2 c  Brown rice
    1/4 c  Dry white wine
    1/2 ts Dried basil, crushed
    1/4 ts Salt
    1/4 ts Dried oregano, crushed
    1/4 ts Dried thyme, crushed
    1/8 ts Garlic powder
    1/8 ts Pepper
    1/2 c  Shredded Swiss cheese
      8    Thin strips (2 oz)
           -Swiss cheese
 
   Combine the chicken or vegetable broth, lentils, onion, uncooked
  brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper,
  and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt
  casserole with a tight-fitting lid. Bake, covered, in a 350x oven for
  1 1/2 hours or till lentils and rice are done, stirring twice.
   Uncover casserole; top with the Swiss cheese strips. Bake two to
  three minutes more or till cheese melts. If desired, garnish the top
  of the casserole with watercress or springs of parsley.
 
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