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Herbed Lamb With Apples

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED LAMB WITH APPLES
 Categories: Meats, Misc, Low-cal
      Yield: 4 Servings
 
    1/2 c  Apple juice or cider
      2 tb Lemon juice
      1 ts Dried rosemary, crushed
    1/2 ts Salt
    1/4 ts Finely shredded lemon peel
      1 tb Honey
           Garlic clove, minced
    1/4 ts Pepper
 
  1  x  3 1/2 lb leg of lamb, sirloin half, boned and butterflied 4 x
  small apples, cored and sliced crosswise into 1/2" rings
    For marinade, stir together apple juice, lemon peel, lemon juice,
  honey, rosemary, garlic, salt, and pepper. Set aside.
    Place lamb, boned side up, between 2 pieces of clear plastic wrap.
  Working from the center to the edges, pound lightly with a meat
  mallet to 1" thickness. Place in a shallow dish. Pour marinade over
  lamb. Cover and marinate in the refrigerator several hours or
  overnight. Drain lamb, reserving marinade.
    Place apples on an 18x24" piece of heavy foil. Sprinkle with 3 T of
  the reserved marinade. Bring up long edges of foil and leaving space
  for steam expansion, seal tightly with a double fold. Fold short ends
  to seal.
    Grill lamb and apples on an uncovered grill over medium coals for 15
  minutes. Turn lamb and grill to desired doneness, allowing 15-25
  minutes more for medium. Brush lamb often with marinade. Grill apples
  about 15 minutes more or till tender, turning foil packet often.
  
  Per serving: 209 calories, 25 g protein, 12 g carbohydrates, 6 g fat,
  87 mg cholesterol, 198 mg sodium, 367 mg potassium
 
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