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Herbed Garlic Croutons

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED GARLIC CROUTONS
 Categories: Appetizers, Salads, Soups
      Yield: 4 Servings
 
      4 tb Margarine (unsalted)
      2 x  Cloves garlic, minced
    1/2 ts Basil
    1/2 ts Oregano
      2 c  Whole wheat bread cubes,1/2"
 
  In a large skillet, heat margarine. Add seasonings. Cook for about 1
  minute to soften. Stir in bread cubes and saute until browned and
  crisp. Scatter on tops of soups or salads just before serving. Makes
  2 cups. VARIATIONS: - try other seasonings of your choice such as
  curry powder, chili powder, or thyme. ~ to bake, toss bread slices in
  melted margarine or oil; then cut into cubes. Spread on ungreased
  baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
  occasionally, until golden brown and crisp. Store in tin at room
  temperature for 1-2 days; some of their crispness will be lost if
  stored in plastic container. They may be reheated and crisped in 350
  deg F oven for 5 minutes.
 
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