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Herbed Garlic Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED GARLIC BREAD
 Categories: Bread/rolls, France
      Yield: 1 Servings
 
      3 tb Butter
      3 tb Minced garlic
      3 tb Olive oil
      2 tb Chopped fresh rosemary or 2
           -t dried
      1    8-ounce loaf French Bread
           -(about 20" long) cut in
           -half lengthwise.
      2 tb Chopped fresh parsley
 
  Melt 3 T butter in heavy small skilled over medium heat. Add minced
  garlic and saute' until fragrant but not brown, about 2 minutes.
  Remove from heat and cool 5 minutes. Stir in 3 T olive oil and
  rosemary. Season mixture to taste with salt and pepper. (Can be
  prepared 1 day ahead. Cover and chill. Bring to room temperature
  before using.) Position rack in center of oven and preheat to 350.
  Line large baking sheet with foil. Arrange bread cut side up on
  prepared sheet. Brush bread generously with butter mixture. Bake
  until hot and crisp, about 5 minutes. Sprinkle bread with parsley,
  cut into 2-inch thick slices and serve. From Bon Appetit - October
  '94 From the Files of Barbara
  
  Submitted By SUZZE TIERNAN
 
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