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Herbed Dill Potato Salad

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      Title: HERBED DILL POTATO SALAD
 Categories: Potatoes, Salads
      Yield: 10 Servings
 
    1/2 c  Mayonnaise
    1/2 c  Milk
      4 ts Salt
    1/2 ts Pepper
     10 c  Cooked potatoes, cubed @5 lb
    1/4 c  Chives, chopped
    1/4 c  Dill, fresh, chopped
    1/4 c  Parsley, Fresh, Chopped
      3    Tomatoes,medium, wedged
           Lettuce leaves
 
  Make this dish 3 hours or more before serving.  It is best if
  prepared very early in the day.
  
  In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with
  a fork or wire whisk until smooth. Add potatoes and herbs. Gently
  toss until mixture is well coated. Cover and refrigerate.
  
  At serving time, add tomatoes and toss.  Serve on lettuce leaves.
  
  If serving at a party as a serve your self dish, place the tomato
  wedges on top of the salad as a garnish with a few sprigs of dill or
  parsley. Great for summer entertaining.
 
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