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Herbed Croutons:

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBED CROUTONS:
 Categories: Dips, Appetizers
      Yield: 4 Servings
 
      4 c  Crustless Bread cut in 2 inc
      1 c  Melted butter or margarine
      1 x  Herb suggestions below
 
   Using 4 cups of crustless bread that is fresh or one day old, cut
  into 2-inch squares or tear into chunks. (You can also use
  cornbread.) Gently toss the bread chunks with 1 cup of melted butter
  or regular margarine which has been laced with the herb suggestions
  below. Place on a cookie sheet and toast in a 400 degree F. oven for
  10 to 15 minutes if a soft center is desired or for 20 to 25 minutes
  for crunchier croutons.
   Makes enough for about 2 1/2 cups of dip.
   HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried
  Tarragon
      1/2    Tsp       Onion Powder Variation 2: 2 Cloves Crushed
  Garlic (Use a
                                     Press)
      1/4    Tsp       Salt Variation 3: 1 Clove Crushed Garlic
        1    Tbls      Dried Basil
                                     Grated Parmesan Cheese
                                     for garnish. (Sprinkle
                                     over the croutons just
                                     before toasting.) Variation 4: 2
  Tbls Italian Seasoning Variation 5: 2 Tbls Minced Onion
      1/4    Tsp       Salt
 
MMMMM

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