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Herbed Corn On The Cob

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      Title: HERBED CORN ON THE COB
 Categories: Vegetables, Low-cal
      Yield: 4 Servings
 
      4 x  Corn, ears, medium
      2 tb Margarine
    1/8 ts Basil, dried
    1/8 ts Chervil, dried
    1/8 ts Thyme, dried
 
  PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into
  large pot of boiling water, cook corn 5 minutes until tender. In a
  small bowl, combine remaining ingredients. In microwave, cook on high
  until butter is melted (1 - 1 1/2 minutes).  Serve corn brushed with
  herb butter.
 
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