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Herbed Cheese Spread

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      Title: HERBED CHEESE SPREAD
 Categories: Spreads, Dips, Cheese/eggs
      Yield: 4 Servings
 
      1 lb Ricotta cheese or other soft
           -fresh white cheese, such as
           -fromage blanc
           Or goat cheese
    1/2 c  Snipped fresh chives
    1/4 c  Chopped fresh parsley
      3 tb Finely chopped shallots
      2 tb Chopped fresh chervil or
           -additional parsley
    3/4 c  Whipping cream, beaten to
           -soft peaks
    1/4 c  Olive oil
  1 1/2 tb White wine vinegar
    1/2 ts Salt
    1/4 ts Pepper
 
  A deliciously seasoned soft spread served as part of the cheese
  course at the restaurant Leon de Lyon in Lyons, France. Try it on
  walnut bread.
  
  Makes 4 cups.
  
  Thinly sliced french or walnut bread
  
  Using electric mixer, beat cheese with chives, parsley, shallots and
  chervil. Fold in whipped cream, oil, vinegar, salt and peper.
  Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve
  chilled with sliced bread.
  
  Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
  Stevens
 
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