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Herbal Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERBAL JELLY
 Categories: Jams
      Yield: 8 Half-pints
 
  1 1/2 c  Herb leaves, fresh
  3 1/2 c  Sugar
      1 dr Food coloring, green
  2 1/4 c  ;Water, cold
      2 tb Lemon juice
           Pectin, liquid; pouch + 2 t.
 
  Combine herb and water in a saucepan; bring to a full boil, covered,
  and remove from the heat to let steep 15 minutes. Ladle into a jelly
  bag and let drip for one hour. You should have 1-3/4 cups of
  infusion. Combine the infusion, lemon juice, sugar, and food coloring
  and cook over high heat until at a full rolling boil. Add liquid
  pectin, and bring to a full rolling boil again, stirring constantly.
  Remove from the heat, skim froth, and ladle into sterilized half-pint
  jelly jars, leaving 1/4" headspace. Process as for fruit jellies.
 
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