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Herb-seasoned Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB-SEASONED STUFFING
 Categories: Ada, Breads
      Yield: 16 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
      1 lb Loaf Day-old Bread; cubed
    1/2 c  Butter; melted
      1 ts Thyme
      1 ts Sage
      1 ts Rosemary
      1 ts Dried Lemon Rind
 
  Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes.
  Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
  Allow to dry by air or dry in very slow oven. These dried bread cubes
  are good as croutons; add salt and water to moisten when ready to use
  as stuffing. Yield: 8 c.  Serving size: 1/2 c Exchanges: 1 bread; 1
  fat Calories: 75 / serving. Converted by MMCONV vers. 1.10
 
MMMMM

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