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Herb-roasted Potatoes

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      Title: HERB-ROASTED POTATOES
 Categories: Vegetables, Potatoes, Side dish
      Yield: 4 Servings
 
      2 lb Red potatoes, cut into chunk
      1    Onion, green pepper and red
           Pepper, cut into chunks
    1/2 c  Prepared GOOD SEASOMS Garlic
           & Herb Salad Dressing
 
  Heat oven to 400-degree F.  Mix all ingredients in shallow baking pan;
  arrange in single layer.
  
  Bake 45 minutes or until potatoes are tender and golden brown,
  stirring occasionally.
  
  Makes 4 to 6 servings.
  
  *NOTE: the salad dressing should be PREPARED.
 
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