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Herb-roasted New Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB-ROASTED NEW POTATOES
 Categories: Cyberealm, Low-cal, Low-fat, Vegetables, Side dishes
      Yield: 6 Servings
 
      1 lb 14 oz small red potatoes,
           .unpeeled (or russets)
    1/4 c  Chopped fresh basil or 1 tsp
           .dried basil
      1 tb Chopped fresh oregano or 1
           .tsp dried
      1 tb Olive oil
    1/2 ts Salt
    1/4 ts Black pepper
  2 1/4 oz Grated parmesan cheese
 
  1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.
  
  2. In a large bowl, combine the basil, oregano,oil,salt and pepper.
  Add the potatoes and toss to combine.
  
  3. Place the potatoes on a nonstick baking sheet and sprinkle with
  parmesan cheese.
  
  4. Bake for 20-25 minutes of until tender and golden brown.
  
  VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
  Yellow potatoes, both of which have yellow flesh. Substitute 2 t.
  chopped dried rosemary for the basil and oregano.
  
  Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread.
  Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat,
  26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium.
  
  Source: Weight Watchers Cookbook Typed in MM format by Linda Fields,
  Cyberealm BBS Watertown NY 315-786-1120
  
  Note: These are GREAT!!!!
 
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