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Herb-parmesan Bread

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      Title: HERB-PARMESAN BREAD
 Categories: Breads, Cheese/eggs
      Yield: 12 Servings
 
      2 pk Yeast
      2 c  ;Water
      2 tb Sugar
      2 ts Salt
      2 tb Butter; softened
    1/2 c  Cheese, parmesan; grated
  1 1/2 tb Oregano
  4 1/2 c  Flour
 
  Heat water to 105-115 degrees.  Sprinkle yeast over warm water. Let
  stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
  oregano and 3 cups of flour. Beat with wooden spoon until smooth.
  Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
  stir in remaining flour. Cover and rise at 85 degrees until double in
  bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
  dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
  grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
  Source: McCall's Collection. Uploaded by: ACUPAD [Zack]
 
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