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Herb-grilled Pizza With Prosciutto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB-GRILLED PIZZA WITH PROSCIUTTO
 Categories: Vegetables, Appetizers, Barbecue
      Yield: 4 Servings
 
    1/4 c  Chopped fresh parsley
      2 tb Chopped fresh oregano
      1 lb Pizza dough
           Cornmeal
      2 tb Olive oil
  2 1/2 c  Shredded Fontina cheese
           - (1/2 pound)
    2/3 c  Tomato sauce
    1/4 c  Chopped fresh basil
      6    Thin slices prosciutto or
           -ham, coarsely chopped
 
  On lightly floured surface, knead parsley and oregano into dough until
  evenly distributed.  Cut in half and form into balls; cover and let
  rest for 15 minutes. Roll out each ball thinly to make 12 inch round.
  
  Place each pizza round on  cornmeal-dusted pizza pan; brush with some
  of the oil.  Scatter cheese evenly over top; spoon tomato sauce over
  cheese. Drizzle with remaining oil.
  
  Place in 500øF oven or on covered greased grill over medium-high
  heat; cook for about 12 minutes or until crust is crisp and cheese is
  melted and bubbly. Scatter basil and prosciutto over top. Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
  Living 20th Anniversary Cookbook.
 
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